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Category:
food
books
economics
food
Edible Economics, by Ha-Joon Chang
business
food
waste
Oh look, a new Pringles can
food
Ocean farming in community sea gardens
food
What about half the meat?
books
food
sustainability
Saying to to a Farm-free Future, by Chris Smaje
books
food
health
Ultra-Processed People, by Chris van Tulleken
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