What we learned this week

  • Speaking of waste streams as feedstock, Inhabitat recently posted some recipes using banana peels so you don’t have to throw them away. I’m sceptical, but the idea of pickled banana skins is intriguing enough to try, no?
  • If you’re in the mood for something philosophical, here’s Luciano Floridi wondering if the internet is reflecting us back to ourselves too much, defining us rather than identifying us.

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