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Tag: Ivory Coast

climate change food

Why does chocolate have a high carbon footprint?

by Jeremy WilliamsSeptember 21, 2022September 21, 2022
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business waste

Five approaches to plastic waste in Africa

by Jeremy WilliamsJanuary 26, 2022January 26, 2022
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business corporate responsibility economics globalisation wealth

Speculating in the cocoa fields

by Jeremy WilliamsJuly 12, 2010March 26, 2020
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miscellaneous

What we learned this week

by Jeremy WilliamsJune 5, 2010March 26, 2020
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#Bookreview material for the next couple of months. Most global products are designed in rich countries and for the most profitable markets. As a result, products from multinational corporations are often optimised for the richest 10%. Following last week's post about a start-up in the seaweed market, here's a more ambitious project along similar lines. Ocean farming is a sustainability trend to watch, with huge potential as a source of food and materials in the years to come.

The Earthbound Report

Good lives on our one planet

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